During the final weeks of pregnancy when your nesting instinct kicks in, making postpartum freezer meals is a must. Often breakfast is forgotten as a freezer meal option. We suggest partners and support people deliver breakfast, lunch and dinner in bed during recovery for 5 days.
These easy-to-make Breakfast Burritos are super tasty and packed full of protein.
Large Flour Tortillas
Package of Breakfast Sausage
One Dozen Eggs
Package of Frozen Hash-browns
Green Chile (optional)
Salt/Pepper to Taste
Brown the sausage and drain excess fat. Set aside.
Cook hash-browns and set aside.
Scramble and cook eggs as desired.
Combine all ingredients and add chiles, if desired.
Add mixture to tortillas, sprinkle with cheese and roll tightly.
Wrap each burrito in wax paper, then foil.
Store burritos in large freezer bag.
To cook from frozen, unwrap burrito and microwave for 2-3 minutes.