Pumpkin Oatmeal Magic Milk Cookies

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Along with being super tasty, these ‘Magic Milk’ cookies will get your milk flowing! Feel free to swap out the raisins with chocolate chips if you are a chocolate lover.

Ingredients

2 cups Flour
2 cups Old Fashioned Whole Rolled Oats
5 tbsp Brewers Yeast
3 tbsp Flaxseed, ground
1 tsp Baking Soda
3/4 tsp Salt
1 3/4 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/2 tsp Cloves, ground
1 1/3 cup Brown Sugar, light, packed
2/3 cup Granulated Sugar
1/4 tsp Baking Powder
1 tsp Vanilla Extract
12 tbsp Butter, unsalted, softened
1 large Egg, whisked
1 1/4 cup Pumpkin, canned
1/4 tsp Ginger, ground
1 3/4 cup Golden Raisins {and/or Chocolate Chips)
1 tbsp Molasses, medium
4 tbsp Coconut Oil
1 cup Pecans and/or Walnuts, chopped

Instructions

Heat oven to 350 degrees. Sift dry ingredients, except oats, in a bowl. Then stir in oats and set aside.

Use a mixer to cream butter and sugar.

Add whisked egg, then vanilla, then pumpkin.

Slowly add your dry ingredients one cup at a time on low, mixing until combined.

Add extras like raisins, chocolate chips and/or nuts depending on your preference.

Let it sit for about 7 minutes, like cooking oatmeal.

Then use a 1 1/2 inch cookie scoop to make perfect sized cookie balls.

Carefully place balls 2 inches apart onto parchment paper on your cookie sheet.

Cook at 350 degrees for 12-15 minutes and place on a cooling rack before enjoying your cookies!