Pumpkin Oatmeal Magic Milk Cookies


Along with being super tasty, these ‘Magic Milk’ cookies will get your milk flowing! Feel free to swap out the raisins with chocolate chips if you are a chocolate lover.


2 cups Flour
2 cups Old Fashioned Whole Rolled Oats
5 tbsp Brewers Yeast
3 tbsp Flaxseed, ground
1 tsp Baking Soda
3/4 tsp Salt
1 3/4 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/2 tsp Cloves, ground
1 1/3 cup Brown Sugar, light, packed
2/3 cup Granulated Sugar
1/4 tsp Baking Powder
1 tsp Vanilla Extract
12 tbsp Butter, unsalted, softened
1 large Egg, whisked
1 1/4 cup Pumpkin, canned
1/4 tsp Ginger, ground
1 3/4 cup Golden Raisins {and/or Chocolate Chips)
1 tbsp Molasses, medium
4 tbsp Coconut Oil
1 cup Pecans and/or Walnuts, chopped


Heat oven to 350 degrees. Sift dry ingredients, except oats, in a bowl. Then stir in oats and set aside.

Use a mixer to cream butter and sugar.

Add whisked egg, then vanilla, then pumpkin.

Slowly add your dry ingredients one cup at a time on low, mixing until combined.

Add extras like raisins, chocolate chips and/or nuts depending on your preference.

Let it sit for about 7 minutes, like cooking oatmeal.

Then use a 1 1/2 inch cookie scoop to make perfect sized cookie balls.

Carefully place balls 2 inches apart onto parchment paper on your cookie sheet.

Cook at 350 degrees for 12-15 minutes and place on a cooling rack before enjoying your cookies!