Protein Pumpkin Bread

This is a great season for all things pumpkin!  Try this recipe, which contains almond flour and eggs, for a low sugar, high protein comfort food this fall.

Ingredients:

• 1 cup almond flour
• 1/2 t baking soda
• 1/4 t of sea salt
• 1 T cinnamon
• 1 t nutmeg
• 1/2 t cloves
• 1/4 t cardamom
• 1/2 c roasted pumpkin
• 2 T honey
• 1/4 t stevia
• 3 eggs

Directions

1. In a food processor, mix almond flour, salt, baking soda and spices
2. Add pumpkin, honey, stevia and eggs and pulse (2 minutes)
3. Scoop batter into a mini loaf pan***
4. Bake at 350° for 35-45 minutes
5. Cool for 1 hour
6. Serve

***If you use a larger loaf pan, your bread may not “rise,” but it will still be tasty.