15-Minute Pregnancy Chili

It is officially fall, mamas, and with fall comes cooler weather, changing leaves, football and chili! Here’s a super easy and quick recipe that calls for turkey instead of beef. It’s the perfect, simple dish for your pregnant belly and your family too!

Ingredients:

• 1 pound of ground turkey
• ½ cup of chopped onion
• 16 ounces of pinto beans, drained and rinsed 
• 28 ounces of chopped, stewed tomatoes 
• 1 tablespoon of chili powder
• 1 tablespoon of cumin powder
• ½ cup of salsa

Directions:

1. In a large pot, brown turkey with chopped onions
2. Add beans, tomatoes, garlic, chili powder, cumin and salsa to turkey mixture
3. Cook until hot
4. Serve chili with corn bread, cooked rice or on top of a baked potato.
5. Sprinkle with cheese to taste.

Recipe transcribed from: food.com