Garlic Chicken Fried Brown Rice

Pregnant and craving some Asian fusion for dinner? Cooking this dish at home is a great way to ensure that all the ingredients are nutritious and delicious for you and your baby-to-be! A great source of fiber, protein, potassium and vitamins A and C, this dish is sure to be a crowd-pleaser for the whole family.

Ingredients:

• 2 tablespoons of vegetable oil, divided
• 8 ounces of boneless, skinless chicken breast, cut into strips
• ½ red bell pepper, chopped
• ½ cup of green onion, chopped
• 4 cloves of garlic, minced
• 3 cups of cooked, brown rice
• 2 tablespoons of light soy sauce
• 1 tablespoon of rice vinegar
• 1 cup of frozen peas, thawed

Directions:

1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. 
2. Add chicken, bell pepper, green onion and garlic.
3. Cook and stir until the chicken is cooked through, approximately 5 minutes.
4. Remove chicken and set aside. Keep warm.
5. Heat the remaining oil in the same skillet over medium-high heat and add rice. Cook and stir to heat thoroughly. 
6. Stir in soy sauce, rice vinegar, peas and continue cooking for 1 minute.
7. Add chicken back to the skillet and stir to blend with rice. Heat thoroughly. 
8. Serve and enjoy! 

Recipe transcribed from: allrecipes.com